Pottukadalai Chutney Recipe | Chutney without Coconut | Jayashree Recipes

 POTTUKADALAI CHUTNEY RECIPE | 

JAYASHREE RECIPES

Pottukadalai chutney is one of the delightful South Indian condiment that pairs beautifully with all breakfast recipes like idli, dosa and upma. This roasted gram dal chutney is tasty and healthy alternative for people who is looking for chutney without coconut. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR POTTUKADALAI CHUTNEY

Coarse      : Breakfast / Dinner

Cuisine     : South Indian

Author      : Jayashree

Prep Time : 2 min

Cook Time : 3 min

INGREDIENTS

• 1/2 cup pottukadalai (fried gram dal)

• 5 red chilli

• 2 garlic

• 1 small sized tamarind

• salt to taste

• 3/4 cup water

For Seasoning

• 1 tsp oil

• 1/4 tsp mustard seeds

• 1/2 tsp urad dal

• 1/8 tsp hing

• 1 spring curry leaves

METHOD

• take roasted gram dal, red chillies, garlic and tamarind in the mixer grinder

• grind to a fine powder

• add salt and required amount of water and then grind to a smooth paste

• transfer the chutney into a bowl

• add more water and adjust the consistency of the chutney if you want to make it thin

• for seasoning, add a tsp of oil in the pan

• temper with mustard seeds, urad dal, hing and curry leaves

• add into the chutney and mix well

• serve with idli, dosa and upma

NOTES

• adjust red chillies as per your taste
• make sure this chutney should be thin and pourable