ARBI ROAST RECIPE | SEPPANKIZHANGU ROAST RECIPE | JAYASHREE RECIPES
Arbi is also known as Colocasia or Taro root. In Tamil it is called as Seppankizhangu. It has very significant amount of dietary fibre, carbohydrates and vitamins. Arbi acts as an antioxidant to remove toxins from the body. Arbi roast is very easy to prepare and taste delicious and goes well with curd rice, sambar rice or rasam rice. This recipe has no onion and no garlic. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR ARBI ROAST
Coarse : Side Dish for Rice
Cuisine : South Indian
Author : Jayashree
Prep Time : 10 min
Cook Time : 20 min
Total Time : 30 min
INGREDIENTS
- 300g Arbi / Colocasia / Seppankizhangu
- 4 tbsp oil - divided
- 1/4 tsp mustard seeds
- 1/2 tsp Urad Dal
- 1/8 tsp hing
- 1 spring curry leaves
- 1/8 tsp turmeric powder
- 3/4 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/4 tsp cumin seed powder
- 1/4 tsp fennel seed powder
- salt to taste
PROCEDURE
- Pressure cook Arbi till soft (open pot method or pressure cook method)
- if using pressure cooker, pressure cook for 2 whistle
- cool down completely, peel the skin of arbi and cut it into small pieces
- heat 3 tbsp oil in a cast iron pan
- add cooked Arbi
- shallow fry the Arbi carefully till crispy and golden brown and then keep aside
- heat a tsp of oil
- add mustard seeds and allow to crackle
- add Urad Dal, hing and curry leaves
- saute for few seconds
- add shallow fried arbi
- add turmeric powder, red chili powder, coriander powder, cumin powder, fennel seed powder and salt
- mix gently
- cover and cook in low medium flame
- roast evenly on all the sides (stir occasionally)
- roast the arbi until raw smell of spice powder goes
- Seppankizhangu roast ready
- Yum 😋
NOTE :
- adjust red chilli powder as per your taste
- you can replace Arbi with yam or potato
- if you don't have fennel seed powder, crush the seeds gently and add it
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